
At Cut the Cake we pride ourselves on creating beautiful wedding cakes. Fully qualified, and with many years experience behind us, we design and create the perfect cake for your wedding day which not only looks first-class but tastes it too.
Every one of our cakes are handmade using the finest ingredients’ Classical, contemporary or novelty, they can be made using rich fruit or a variety of sponges or Madeira in your choice of flavour.
Working together we will create a centrepiece that reflects your personality and style for your special day.
Look through our pictures and let them inspire you or contact us to arrange a meeting, we offer a friendly no-obligation consultation and we look forward to hearing from you.
More cake pictures coming soon
A deposit of 50% is required at time of placing order. Deposits are non refundable or transferable. Balance is due two weeks prior to delivery date.
Payment can be made by Cash, Cheque or Card
Ordering
Please allow as much time as possible, I would recommend orders are placed 2-6 months in advance, however, please call as we may be able to accommodate last minute orders.
Delivery
We offer personnel delivery service of your wedding cake where we deliver and set the cake up for you. There is a delivery charge which is quoted at the time of order.
Extra information
The price is determined, not just by the size of the cake but also the decoration and the time taken to achieve the perfect finish to your cake.
For this reason prices are not provided until after the consultation, however, if whilst looking at our cakes you see one that you would like exactly the same size and design, then the price you see will be the price you pay.
Whatever your budget, we will do our utmost to work within it and below is a price and portion guide line for a Plain Iced cake without decoration.
Round Sponge
Round Fruit
Portion Sizes
This is a guide line only and it all depends on who cuts the cake. Sponge is cut in to 2" by 1" portions and fruit cake is generally cut in to 3 x 1 x 1 inch portions.
Cake Sizes
| Fruit | 6" | 8" | 10" | 12" | 14" |
|---|---|---|---|---|---|
| Round | 23 | 44 | 67 | 100 | 135 |
| Square | 36 | 64 | 100 | 144 | 196 |
| Sponge | 6" | 8" | 10" | 12" | 14" |
|---|---|---|---|---|---|
| Round | 12 | 22 | 38 | 56 | 68 |
| Square | 18 | 32 | 50 | 72 | 98 |